OLIVES
The olive is one of the most traditional foods in the Mediterranean diet. Since 1975, green and black olives have been processed in our COMARO plant in the province of Cáceres, Extremadura: whole, stoned, stuffed, sliced ...
Besides having a delicious taste, table olives have many benefits: they are highly nutritious, rich in oleic acid, a natural source of vitamin E, they contain lots of much-needed minerals such as calcium, phosphorus, iron, etc. and are highly digestible thanks to their high fibre content.
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